Noun, def: a Basque word denoting a pub crawl or stroll with friends to partake in coffee, tapas, and wine.
A modern experience where breakfast, lunch, and dinner are served fresh using handcrafted, locally-sourced ingredients. Where the back of the house is out front and in the open. Here, every table is the Chef’s Table, and everybody knows your name, even if you can’t pronounce ours.
Your place to take a breather close to Treefort action but just outside the crowds - sunny windows for updating the instagram, a perfect patio for one of our famous charcuterie boards and a world class bottle of wine, “Burning-Ham'“ specials (for fans of the Modern’s Burning Lamb just down the street); Txikiteo offers offers the neighborhood opportunity to step out of the maelstrom for a minute.